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Webster
COOK, v.t. [L.] 1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, _c. To dress, as meat or vegetables, for eating. 2. To prepare for any purpose. 3. To throw. [Obs. or local.] C...
1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, _c. To dress, as meat or vegetables, for eating.
2. To prepare for any purpose.
3. To throw. [Obs. or local.]
COOK, v.i. To make the noise of the cuckoo.
COOK, n. [L.] One whose occupation is to prepare victuals for the table; a man or woman who dresses meat or vegetables for eating.
