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Webster
JEL'LY, n. [L. gelo, to congeal. See Gelly.] 1. The inspissated juice of fruit, boiled with sugar. 2. Something viscous or glutinous; something of the consistency of jelly; a transparent sizy substance, obtain...
1. The inspissated juice of fruit, boiled with sugar.
2. Something viscous or glutinous; something of the consistency of jelly; a transparent sizy substance, obtained from animal substances by decoction; portable soup.
