Meaning
POT'AGE, n. A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs.
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Webster
POT'AGE, n. A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs.
POT'AGE, n. A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs.