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Webster Dictionary :: Acetum

ACE'TUM, n. [L. See Acid .] Vinegar, a sour liquor, obtained from vegetables dissolved in boiling water, and from fermented and spirituous liquors, by exposing them to heat and air. This is called the acid or acetous fermentation

Dec 1, 2018 - 00:00

ACE'TUM, n. [L. See Acid.] Vinegar, a sour liquor, obtained from vegetables dissolved in boiling water, and from fermented and spirituous liquors, by exposing them to heat and air.

This is called the acid or acetous fermentation

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