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B'ARLEY-WATER, n. A decoction of barley, which is reputed soft and lubricating, and much used in medicine. French barley and pearl barley are used for making decoctions. These are made by separating the grain from its coat. The pearl barley is reduced to the size of a small shot.
French barley and pearl barley are used for making decoctions. These are made by separating the grain from its coat. The pearl barley is reduced to the size of a small shot.
