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BROTH, n. brauth. 1. Liquor in which flesh is boiled and macerated,usually with rice and herbs, or some ingredient to give it a better relish. 2. In America, the word is often applied to foaming water, and especially to a mixture of snow and water in the highways which is called snow-broth.
1. Liquor in which flesh is boiled and macerated,usually with rice and herbs, or some ingredient to give it a better relish.
2. In America, the word is often applied to foaming water, and especially to a mixture of snow and water in the highways which is called snow-broth.
