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CHEESE, n. 1. The curd of milk, coagulated by rennet, separated from the serum or whey, and pressed in a vat, hoop or mold. 2. A mass of pumice or ground apples placed on a press.
1. The curd of milk, coagulated by rennet, separated from the serum or whey, and pressed in a vat, hoop or mold.
2. A mass of pumice or ground apples placed on a press.
