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CHINE, n. 1. The back-bone, or spine of an animal. 2. A piece of the back-bone of an animal, with the adjoining parts, cut for cooking. 3. The chime of a cask, or the ridge formed by the ends of the staves. CHINE , v.t. To cut through the back-bone, or into chine-pieces.
1. The back-bone, or spine of an animal.
2. A piece of the back-bone of an animal, with the adjoining parts, cut for cooking.
3. The chime of a cask, or the ridge formed by the ends of the staves.
CHINE, v.t. To cut through the back-bone, or into chine-pieces.
