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CHURN, n. A vessel in which cream or milk is agitated for separating the oily part from the caseous and serous parts, to make butter. CHURN , v.t. 1. To stir or agitate cream for making butter. 2. To shake or agitate with violence or continued motion, as in the operation of making butter.
CHURN, v.t.
1. To stir or agitate cream for making butter.
2. To shake or agitate with violence or continued motion, as in the operation of making butter.
